Thai famous tasty pawpaw salad topped with peanut and dried shrimp
Country Thai style pawpaw salad in Thai anchovy and salted crab sauce.
Somtum Thai with grilled chicken. OPTIONAL: TUM PU PLARA
Stir fried clam with fresh chilli, Asian herbs with special sauce.
Stir fried meat with basil garlic and chilli (no veggies).
Stir fried meat with basil capsicum onion, green beans, garlic and chilli. CHOICE OF PROTEIN
Crispy pork belly beans, capsicum and kaffir lime leaves cooked with special red curry paste.
Stir fried beef with garlic, green peppercorn, onion, capsicum, shallot in black pepper sauce.
Mild spicy deep fried chicken thigh with cashew nut, dried chilli, onion, capsicum and mild chilli paste sauce.
Roasted duck, veggies, gravy sauce on rice with clear broth on side.
Thai style chicken rice served with homemade dipping sauce and clear broth on side.
Homemade fried chicken served over rice cooked in chicken broth, with sweet chilli dipping sauce and clear broth on side.
Slow cooked succulent pork leg in 5 spice broth served with rice, steamed vegetables, pickles and sauce.
BBQ grilled chicken serve on rice with dipping sauce and clear broth on side.
Roasted pork belly, BBQ pork, veggies and gravy sauce on rice with clear broth on side.
Raw prawn with fresh lemongrass, lime leaf, mint, cherry tomatoes shallot, coriander and tasty dressing.
Grilled Pork Salad
Grilled Beef Salad
Minced chicken tossed with zesty lime, roasted rice powder, fresh herbs, and chili.
Glass noodle, Prawns, squid and chicken mince with fresh chilli in dressing topped with peanut.
Tofu in red curry paste with lychee, cherry tomatoes, beans, capsicum, bamboo shoots topped with basil.
Thai style creamy Tom Yum soup with combination seafood, raw egg yolk and MAMA noodle.
Tom Yum chilli paste in seafood broth with tomatoes mushroom herbs and combination seafood.
The unique flavor of galangal in coconut cream base soup with herbs, red onion, tomatoes mushrooms and chicken.
Pork cartilage, spicy chilli, mushrooms, red onion, tomatoes and herbs in hot and sour pork bone broth.
Stewed beef, beef slices, beef balls, tendon, tripe, mushroom, red onion, tomato & herbs in Thai hot and sour soup.
Fresh thin noodle in a tangy, spicy Tom Yum sauce, topped with crispy pork belly, sliced pork, minced pork, fish ball, soft boiled egg, dried shrimp, ground peanuts, fresh herbs and a side of clear broth.
Fresh thin noodle, BBQ pork, sliced pork, minced pork, pork ball, crushed peanut, dried shrimp, beansprout & green vegetables with special dark sauce (slightly spicy) & a side of clear broth.
Fresh thin noodle, chicken thighs, minced chicken, fish ball, crushed peanut, dried shrimp, beansprout & green vegetables with special dark sauce (slightly spicy) and side of clear broth.
Glass noodle with egg, prawn, mussel, squid, fish ball and vegetable in Thai Suki sauce top with sesame seeds.
Creamy curry noodles with tender meat, topped with crispy fried noodles and served with pickled vegetables and red onions. CHOICE OF CHICKEN OR TOFU
Fresh thin noodles in Tom Yum soup, topped with crispy pork belly, sliced pork, minced pork, fish ball, soft boiled egg, dried shrimp, ground peanuts, fresh herbs and a side of clear broth.
Egg noodle, crab meat, prawn wonton, fish ball, BBQ pork, beansprout and green veggies in pork bone broth.
Fresh thin noodle, tendon, tripe, beef brisket, sliced beef, beef balls, beansprout & green veggies in aromatic beef broth.
Fresh thin noodle, braised beef, beef brisket sliced beef, beef ball, beansprout & green veggies in aromatic beef broth.
Stir fried flat rice noodle with meat in sweet dark & light soy sauce. CHICKEN/PORK
Stir fried flat rice noodles with meat, Thai basil, chilli, and savory dark soy sauce. CHICKEN/PORK
Stir-fried thin noodles with homemade tamarind sauce, peanuts, bean sprouts and lemon. CHICKEN/PORK
Wok-tossed golden fried rice with egg and vegetables served with clear broth on side. CHICKEN/PORK
Stir fried rice pork mince with fresh chilli, garlic and basil topped with fried egg side with clear broth.
Wok-tossed golden fried rice with egg and chunky crab meat served with clear broth on side.
Thicker red curry with soft shell crab topped with kaffir lime leaves.
Famous Green curry with chicken, bamboo shoot, beans, capsicum & sweet basil.
Chunky slow cooked beef with potatoes & onion topped with peanut.
Roasted duck in red curry paste with lychee, cherry tomatoes, beans, capsicum, bamboo shoots topped with basil.
Tofu in red curry paste with lychee, cherry tomatoes, beans, capsicum, bamboo shoots topped with basil.
Chicken tenderloin satay served with peanut sauce.
SALT & PEPPER / SWEET FISH SAUCE / PLAIN
Boiled meat balls in sweet and spicy dressing. OPTIONAL: BEEF
Thai style sour fermented sausage.
Thai Style Grilled pork Skewers served with homade dipping sauce.
Steamed beef tendon & tripe with Thai fresh chili & garlic.
Deep fried garlic chive cakes with sweet & sour dressing.
Crispy soft shell crab served on stir fried curried egg sauce.
Crispy U10 King tiger prawns finished with your choice of flavour TAMARIND SAUCE / GARLIC BUTTER.
Roasted duck in red curry paste in lychee, cherry tomatoes, beans, capsicum, bamboo shoots topped with basil.
Creamy Tom Yum soup with King Prawns, mushrooms, tomato & herbs topped with coriander.
Grilled scallops in butter served with chilli seafood sauce.
Thai style steamed whole squid in spicy lime garlic chilli dressing topped with fresh herbs.
Seared ox tongue in garlic & pepper seasoning served with jaew sauce.
Deep fried soft shell crab with garlic onion capsicum, shallot, coriander served with thai chilli sauce.
Grilled marinated pork jowl served with chilli tamarind sauce.
Deep fried whole squid seasoned with crispy fried garlic served with thai chilli sauce.
Thai style marinated chicken served with chilli tamarind sauce.
From a reviewer’s perspective, the menu at Lert Rod Thai Restaurant And Bar offers an impressive variety of authentic Thai dishes that cater to both traditional and adventurous tastes. The fresh and vibrant SOMTUM THAI, TUM PU PLARA, and SOMTUM CHICKEN showcase the restaurant’s strength in papaya salads, while warm salads such as SPICY RAW PRAWN SALAD, NAMTOK PORK, NAM TOK BEEF, LARB CHICKEN, and YUM WOON SEN add plenty of bold, spicy flavors. The wok selections stand out with favorites like PAD CHA CLAM, THAI STYLE BASIL & CHILLI MINCED PORK, CRISPY PORK GAILAN BASIL & CHILLI, and CRISPY PORK CHILLI PASTE. Noodle lovers are well served with classics including KHAO SOI, TOM YUM NOODLE, DRY TOM YUM NOODLE, and PAD THAI NOODLE, while rice dishes such as DUCK RICE, KHAO MAN GAI, and BBQ CHICKEN W/ RICE provide satisfying everyday options. The curry section is equally appealing, featuring GREEN CHICKEN CURRY, MASSAMAN BEEF, RED CURRY DUCK, and CHU-CHEE SOFT SHELL CRAB. Signature specialties like LR STIR FRIED SOFT SHELL CRAB, KING TIGER PRAWN, TOM YUM KING PRAWNS, and BUTTER SCALLOP highlight the restaurant’s seafood expertise, while side dishes such as CHICKEN SATAY, CRISPY CHICKEN WINGS, and FISH CAKE make excellent starters. To round out the experience, hearty soups including MAMA TOMYUM SEAFOOD SOUP and CHICKEN GALANGAL SOUP, along with barramundi specialties like FRIED BARRA WITH TAMARIND SAUCE and STEAMED BARRA WITH HERBAL LIME SAUCE, create a menu that feels both extensive and genuinely representative of Thai cuisine.